In January, 36 bottles of Pouilly-Fumé D’or et Diamant 2012 were ordered by the Chef Guy Martin for the mythical restaurant Le Grand Véfour, still together with the « usual » Pouilly-Fumé Villa Paulus and Pouilly Fumé Tradition Cullus.
Also, bottles of Pouilly-Fumé Villa Paulus were ordered to fill the astonishing dinning room of the Cristal Room Baccarat and the prestigious dinning room of the 1900’s style restaurant Le Victoria located in the Bedford Hotel in Paris.
Further south, it’s the Chef Pierre Reboul, Michelin starred at Aix en Provence who’s ordering again Pouilly Fumé D’or et Diamant 2012 in January after offering it in December with a « Salmon and Petrossian caviar with smoked milk ».
Thank you Chef ! We can’t wait to discover which new « creative and entertaining » combination you could reserve to your customer’s fine taste buds.