Last week, the Hachette Guide 2017 has been published and this year, our Pouilly-Fumé Villa Paulus 2014 has been awarded as well as our new cuvee Pouilly-Fumé Le Clos du Château Paladi , the Coup de Coeur of the year 2017, with the following wine-tasting notes :
“The Masson-Blondelet Family […] creates a wonderful Pouilly-Fumé made from a plot of old vines located in the heart of the village, on which is built the Château Paladi. In the glass, this wine presents a beautiful floral composition (rose, poeny), embellished by vegetal touches and peach bush notes. Very harmonious, the palate associates intensity and elegance to perfection.”
Ageing : 2016-2021. To pair with roasted scallops.
“This cuvee is called with the Roman name of Pouilly-Sur-Loire and pays tribute to the great-grand-father Paul. A very fruity wine with a touch of candied fruits (pear, orange, passion fruit), round and concentrated on an acidulous basis which brings firmness.”
Ageing : 2016-2020. To pair with tagliettes with goat cheese.